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Waiter-less, cashier-less restaurant is the stuff of the future

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We’ve seen the future of fast food and it’s full of secretive cooking, utensils popping out of walls and a whole lot of quinoa.

Eatsa, an innovative, vegetarian automated restaurant chain, which just opened its first East Coast location (in New York) on Wednesday, is looking to revolutionize the food industry by offering customers a one-of-a-kind food experience.

The tech-savvy restaurant aims to offer fresh, affordable food fast, but with an unconventional twist: It replaces the presence of good old-fashioned cashiers and waiters with… robots. Read more…

More about New York, Conversations, Food, Restaurant, and Tech
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Ms. A. C. Kennedy
My name is Ms A C Kennedy and I am a Health practitioner and Consultant by day and a serial blogger by night. I luv family, life and learning new things. I especially luv learning how to improve my business. I also luv helping and sharing my information with others. Don't forget to ask me anything!

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